The hardest part of the recipe is waiting for the Instant Pot to come to pressure. Then in 8 minutes, you have a delicious ...
Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes ... Beef ...
To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 minutes. Should the meat or the vegetables go in the pot first? It really depends on what ...
Meanwhile, prepare the vegetables and make the honey mustard sauce. Put cabbage, potatoes and carrots in the Instant Pot and cook them on high for 3 minutes, then do a quick release. Place corned ...
In a large pot, melt 1 tablespoon butter over medium ... Season with salt and pepper. Add cabbage and potato and bring to a boil, then reduce heat to medium-low and simmer, stirring a few times ...
Serving corned beef with potato and cabbage is nothing new — but this ... Thin slices create the most tender texture. In a large pot, combine the corned beef and its seasonings with the beer ...