The hardest part of the recipe is waiting for the Instant Pot to come to pressure. Then in 8 minutes, you have a delicious ...

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes ... Beef ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon ...

Serving corned beef with potato and cabbage is nothing new — but this ... Thin slices create the most tender texture. In a large pot, combine the corned beef and its seasonings with the beer ...