Despite coffee's global popularity and health benefits, a recent study reveals that even 'organic' varieties may contain ...

A new review confirms evidence that moderate coffee consumption — or 3 to 5 cups a day — may be linked to reduced risks of ...

Coffee and tea are both known for their health benefits, but which one is better for you? Dietitians weigh in on this age-old debate.

Since some coffee creamers can contain "harmful" ingredients, two nutritionists suggested healthier alternatives instead for sweetening your coffee. Here are four choices.

Researchers at Tufts University analyzed the coffee-drinking habits of more than 45,000 Americans. Here’s what they found.

New research suggests women who drink caffeinated coffee each day are more likely to avoid chronic disease as they age. The study found that drinking tea, cola or decaffeinated coffee did not have ...

Coffee is often seen as a morning ritual, a way to spark energy and focus. But a new long-term study suggests that your daily ...

Top gastroenterologist reveals that everyday foods can be beneficial or detrimental based on how its eaten. He suggests ...

But if coffee is already in your life, the Food and Drug Administration (FDA) recommends having no more than 400 milligrams of caffeine a day, or about two to three 12-fluid-ounce cups of coffee.

While each person with ulcerative colitis has different dietary triggers, coffee and one of its main components, caffeine, are common culprits.