Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

When it comes to Italian and Greek olive oil in particular, there are some differences (and some similarities) you can use to your advantage in the kitchen, to make some of your favorite recipes ...

Olive oil comes in many varieties and flavours that ... Produced and filmed by Claudia Romeo More from Lifestyle We visited an Italian mill where they make oil the old-fashioned way.

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

The pronounced flavors of olio novello — the Italian style of "new" olive oil — transform simple roasted grape tomatoes into an unforgettable antipasto. Melissa Rubel Jacobson crafted numerous ...