These meatballs are tender ... This recipe uses a combination of ground beef and Italian sausage. Pork and beef are often ...

Ciao, friends! Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and ...

Unlike so many of the best frozen "Italian" meatballs ... almost like the flavors of a breakfast sausage patty. These pork and beef meatballs are an alright option if the top three are sold ...

Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's. Other restaurants either use just beef, just pork, just veal, or a mix of all three. But Jimmy sticks to two meats ...

Yield: About 5 servings -- 15 meatballs Ingredients For the meatballs: 2 cups day-old bread, diced (Pugliese, French or Italian bread) 1 cup whole milk 2 1/2 pounds ground beef ...