Viticulture in Pompeii rises from the ashes as a project gets underway to plant historically accurate and 100% organic ...

A wine shop sign in the ruins of the ancient Roman city Herculaneum’s main street. The sign tells viewers to 'come to the ...

Naples, Italy has increasingly become more of a tourist destination and is known for its vibrant culture and world-famous ...

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

From lingering snow in the foothills to warm spring days encouraging not-so-tentative daffodils and tulips to arise from ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Eataly, the large-scale Italian marketplace and food hall that combines retail, dining, and educational spaces to spotlight ...

Pinot Blanc (also known as Pinot Bianco in Italy) is a white grape akin to Pinot Grigio that makes refreshing, easy-drinking ...