Immersive experiences: You'll feel like an Italian right at home with these culinary tours and cooking classes, because they ...

With a population of almost 60 million and an area slightly larger than the state of Arizona, Italy is a diverse little nation boasting an equally diverse cuisine. The Italian food most Americans ...

Liguria, in northwest Italy, is famous for traditional food like pesto, but lacks tomatoes. The reason? A love of other vegetables, and a mistrust of “new” ingredients that goes back centuries.

Liguria, in northwest Italy, is famous for traditional food like pesto, but lacks tomatoes. The reason? A love of other vegetables, and a mistrust of “new” ingredients that goes back centuries.

Bret Thorn. NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a recent poll of Nation’s Restaurant News food blog readers.. Among those who participated ...

The three regions of northeastern Italy are known colloquially as “the three Venices” (“le tre Venezie”), a name used on maps until just after World War II. Of the regions, … ...