Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

Let's embark on an exploration of food from the era of the samurai ... Cook the rice with miso-seasoned water. 2. Slice the sashimi quality nodoguro fillet and place onto the rice.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Japanese food looms large in the global consciousness. If you want great seafood, sushi or sashimi spring to mind for millions. If it’s beef you’re craving, a magnificently marbled slab of ...

From the busy streets of Tokyo to the stunning nature of the countryside, here’s where to go in Japan Credit: Peter ...