Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for ...

So, next time you're at your favorite Japanese restaurant, make sure to order some sake sashimi — bonus points if you order sake as your drink too. For more food and drink goodness, join The ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Let's embark on an exploration of food from the era of the samurai ... Cook the rice with miso-seasoned water. 2. Slice the sashimi quality nodoguro fillet and place onto the rice.

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

and even sashimi is usually a minor side dish, not the main focus, especially at ryokan in far-from-the-coast locations like Kyoto. In other words, there’s sometimes a sizable gap between the kind of ...

Japanese food looms large in the global consciousness. If you want great seafood, sushi or sashimi spring to mind for millions. If it’s beef you’re craving, a magnificently marbled slab of ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

The cocktails I sampled were the Yamaoroshi (S$25), containing wasabi gin, fresh wasabi, cacao liqueur and cream. This ...