Scottish seafood, especially mackerel, has made big gains in Japan ever since the U.K. signed a free trade agreement (FTA) ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

When the Tsukiji fish market closed, the outer market was expected to die – yet here we are today, shoulder to shoulder, ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

CHICAGO (WLS) -- Cooking up a Storm tackled sushi with a Chicago legend Thursday. Lawrence Fish Market has a 40-year legacy in the city. It started as a seafood wholesaler in 1982. Now, its seafood is ...

The price of seafood is expected to increase significantly because of President Trump’s new tariffs and because about 85% of ...

The Vietnam Fisheries Society and Kunihiro Inc., a leading Japanese oyster producer and processor, signed a memorandum of ...