1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.

To determine which veggie recipe is the best starting point ... "Ume shiso maki is a type of sushi roll that combines Japanese plum (ume) with shiso leaves and is a really nice choice for anyone ...