The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Santoku knife is a great addition to any home kitchen, and if you plan on getting one, these are some of the top options ...

Another classic Japanese blade is the santoku. This knife is shaped like a sheep’s foot, and if you don’t know what that looks like, it’s flat on the bottom with a top that tapers downward.

This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel. They are gorgeous, each with a unique pattern across the blade. You don't need ...