Another classic Japanese blade is the santoku. This knife is shaped like a sheep’s foot, and if you don’t know what that looks like, it’s flat on the bottom with a top that tapers downward.

It’s basically a Japanese paring knife, but a little bigger. Santoku knives may be the most common style of Japanese knife to make headway in western kitchens. This style of knife is as ...

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

The Attack On Titan themed kitchen knife collection has returned for a second collaboration! Featuring new designs and knives. Read more about the collaboration and how you can get them here!