The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more ...

Japanese people habitually eat small fish, such as whitebait, Atlantic capelin, Japanese smelt, and small dried sardines. Importantly, it is common practice to consume small fish whole ...

SHIMONOSEKI, Yamaguchi Prefecture--“Wakasagi” Japanese smelt fishing, a typical cold winter’s activity in a famed lake here, is a bust this year due to unprecedented low water levels.