A simple, super easy recipe for Cold Brew Tea that uses only two ingredients to produce a mild, sweet, clean tasting, less ...

double-steeped jasmine tea, watermelon syrup and fig leaf cordial into a shaker, along with two basil leaves and a rosemary flower. Add ice and shake until the cocktail shaker is cold to the touch.

Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.

Drain and leave to cool. For the trout, put some tin toil in the bottom of a smoker and spread the jasmine tea on top of the foil. Put the fish on a rack over the tea. Cook for 4-8 minutes until ...

Mighty Leaf’s Organic Spring Jasmine tea is one of Ziata’s go-to jasmine tea blends. This specific variety is “made of smooth ...