And this process: In a large bowl, whisk together heavy cream, milk, sugar, salt, and vanilla extract until combined. Cover bowl and let mixture chill in fridge for at least 4 hours, stirring ...

If you're looking for alternatives to sweet ice cream toppings, then try a savory twist. Everything from chili crisp to olive ...

James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. Equipment and preparation: you will need two 500g/1lb 2oz terrine moulds and an ice cream maker.