Jerk seasoning is not your average seasoning blend. Think of a spicy marinade with a depth of flavor like you’ve never tasted beforeand that’s almost what jerk seasoning is like! This ...

To further turn up the heat in your next batch, grab a jar of jerk seasoning — the kind you might already use for ...

Whether traditional pork or chicken — or one of the many modern adaptations that have joined that list, like salmon, fries, pasta — jerk seasoning incorporates two native Jamaican ...

Learn how to make this classic Carribean seasoning at home, then use it to spice up any meat or veggies you like. Place all of the ingredients in a blender or food processor and blend to make a ...

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.

The jerk seasoning's signature heat came through in this dish, though the spice was mild enough for all in our group to enjoy (and some kicked it up further with hot sauce). The wings were served ...

Ingredients ● 4-6 oz Mahi fillet ● 4 Plantains ● Canola oil ● 8 oz white rice ● 1 bunch cilantro ● Lime juice ● Lime zest ● 1 ...

Seafood is a staple, and no Jamaican vacation is complete without sampling some of the island's fresh produce or main courses enhanced with some zesty jerk seasoning. Where to dine largely depends ...

Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money.