North Karnataka food is influenced by Maharashtra and hence ... Snacks are an important part of their culture and range from crispy fried items like goli bajje, maddur vada, medhu vada, Mangalore ...

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The Food Safety and Standards Authority of India (FSSAI) has tested 163 samples of paneer across Karnataka for adulteration in the month of March after a letter was sent out from the office of the ...

Karnataka's heritage foods brand MTR changed hands in 2007, but Norwegian owner Orkla ensured it stayed rooted in its ...

The Karnataka Food Safety Department has discovered that 52 restaurants across the state were using polythene sheets to prepare idlis, Karnataka Health Minister Dinesh Gundu Rao said on Thursday.