Even if you're not normally a fan of canned pork, you might want to try this tropical specialty. Here's where to eat Spam in ...

It’s hard to visit Hawaii without eating at one of Chef Peter Merriman’s award-winning restaurants, whether it be to enjoy the Waimanalo mushroom ravioli at Merriman’s or a Maui Cattle Co.

“New Yorkers can get mad,” he quipped. The restaurant’s food would change, depending on what’s in season, but he said it would still be Hawaii-influenced, and the honey-lilikoi ...