white kidney, black bean." This soup only requires a few easy steps, but be sure to follow the recipe card for step-by-step ...

Bring to the boil. Carefully transfer the soup to a slow cooker, cover with the lid, then cook on high for 4 hours until the vegetables are tender. Stir the beans and pasta into the soup ...

"Easy, authentic Mexican Pozole. You can make ahead of time and freeze the pork to keep until you're ready to make dinner.

Exchange beef for chicken, sausage for ham or kidney beans for white ... things that make making this vegetarian bean soup ...