About Three Bean Chaat Recipe: Kidney beans, chickpeas and green beans all tossed with boiled potatoes, tomatoes, cucumber and drizzled with a light dressing of olive oil, chaat masala and tangy lemon ...

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

Refrigerate for up to 4 days, or freeze for up to 3 months. In a large Dutch oven or heavy, deep skillet over medium-high heat, heat the oil until shimmering. Add the onion and garlic and cook ...

Put the chickpeas, kidney beans, cucumber, tomatoes, onion, pepper, tamarind and lime juice in a bowl and toss together thoroughly. For the buttery potatoes: Boil the potatoes until soft enough ...