Perfectly seasoned, we love the smoky paprika flavor. An easy and uncomplicated dinner to throw together. The recipe does feed a decent-sized family and can easily be halved. ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa ... and Garlic for delicious ideas and recipes. Barbara Damrosch farms and ...

Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat and spices; it should have large pieces of meat stuffing. White sausage (biała ...

Whether you needed veal, Cornish hens, tripe, a pot roast or prime rib, you could find what you wanted for any recipe ... and Weber’s Mustard. Polish sausage is a big seller all year round.

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...