A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

What makes black lentils different from other lentils? Black lentils are one of the most prized types of lentils because of their dark, glossy appearance and small, round shape — characteristics ...

The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Many types of lentils grow around the world, and they fall broadly into two ...

In this article, we will delve into the world of lentils, exploring their origins, nutritional content, health advantages, culinary applications, various types, buying and storing guidelines ...

Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other kinds of rice. Local journalism is essential. Give directly to The Spokesman-Review's Northwest ...