Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This ...

Sol Kadi (Konkani Kokum Drink) Recipe : This is a famous drink from Maharashtra's Konkan region. Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi cools down the ...

Dried kokum rinds, often referred to as kokum petals, are commonly used in cooking. They are soaked in water to extract their tangy essence, which is then added to food or beverages. Kokum sherbet ...