"Army base" stew, also known as budae jjigae ... Budae jjigae is made by stewing kimchi and Korean spices with ingredients not native to Korean cooking, such as Spam, baked beans, and cheese ...

Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday ... fish sauce can work a treat to give the stew similar depth of flavour along with ...

To prevent the steak from overcooking, remove the stew from the heat before adding it in to keep it moist. Doenjang is a fermented soybean paste used in Korean cooking to enhance umami.

These old-styled restaurants are facing stiff competition from trendy food options. Read more at straitstimes.com.

With TikTok flooded with gochujang cheese toasties, kimchi smashed avocado toast and even Korean-inspired lasagne ... then cut into 1cm slices. Stir the stew, then lay the tofu slices on top.

48th Street, at Fifth Avenue. On the street level, Golden HOF touts the casual fare of a drinking den; the lower-level Korean restaurant, NY Kimchi, pays homage to its former name in steakhouse form.