This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

This Korean spicy noodle dish hits every note – tangy ... rustle up a big bowl of spicy noodles to feed a crowd, this recipe will gain you a reputation as a kitchen magician.

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed ... Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid.

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

we’ve listed seven spicy noodle recipes to keep your taste buds as thrilled as the series. Get ready to slurp up! Spicy Korean Ramen Start with the quintessential spicy Korean ramen, which is ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

I cover successful businesspeople and billionaires in Asia. Shares of Samyang Foods have been on the boil, up 265% over the past year, fueled by the raging popularity of its spicy Buldak (fire ...

If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...