From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Anyway, I buried it with the tatters of my young and fragile ego, but today I’m resurrecting it for Dubu Dubu Restaurant.

In this recipe, that’s as simple as butter and soy sauce. As butter melts, silken tofu welcomes it with open ... I turn to my favorite cooked instant rice: Korean Hetbahn. After a 90-second ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Sundubu jjigae, or spicy, seasoned Korean soft tofu stew made with silky soft tofu, cheonggukjang, rich soybean paste stew, and tofu stew are other meals served at Baegi Handmade Tofu. All the ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Dubu kimchi is a traditional Korean dish made with tofu and kimchi ... the black sesame seeds and reserved spring onion on top. Recipe taken from The Rice Table by Su Scott (Quadrille, £27 ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

Get ready to try the flavours of Korea with our Saeu Buchu Mandu recipe! Learn how to make these mouth-watering shrimp and ...