Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

A lawsuit against Florida’s ban on “lab-grown” meat is still alive after a federal judge tossed four parts of the lawsuit but kept a fifth.

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

and bacon. From marbled beef to flaky fish fillets, lab-grown meat offers a near-identical eating experience to traditional meat while eliminating the need for breeding, confining, and ...