By bypassing the need for large-scale animal agriculture, lab-grown meat has the potential to significantly reduce the industry’s environmental footprint. Furthermore, it can be produced under ...

A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to ...

Senator Megan Hunt supports AM882, an amendment promoting clear labeling over bans on lab-grown meat. She argues LB246 is fear-based and harms Nebraska’s innovation potential. Hunt emphasizes ...

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a Frankenstein food they regard as risky and unnatural. Whatever your ...

Although the setup required to accomplish this feat is currently complicated, this finding could provide more understanding about how the brain perceives colour and could one day help boost the vision ...

Discover the future of meat production with cellular agriculture in this episode of Teach Me in 10. Join Dr. Rosalyn Abbott, an associate professor of biomedical engineering at Carnegie Mellon ...

However, these issues seem solvable. The researchers are also thinking about the bigger picture, including energy use and how sustainable lab-grown meat really is. "As for all cultured meat ...

Nine days later – after the hollow fibres had been removed - a 2cm piece of lab-grown chicken was the result. Stress tests revealed it had a similar texture to normal chicken meat. While ...

If Easter seems the wrong time to mention that lab-grown meat may one day replace our souvla-piled plates on Cyprus’ great meat-eating day, we have to prepare ourselves for the possibility.

Weighing in at about a third of an ounce, the artificial chicken muscle is a small bite, but is believed to be the world’s largest chunk of lab-grown meat. The scientists developed a bioreactor ...