The illustration brings to life the concept of lab-grown meat in a pop art style, combining the worlds of scientific innovation and art in a colorful and dynamic composition.

The rapid disruption of agriculture that accompanied the early days of the industry didn’t pan out. Now the post-hype path ...

Why there’s debate Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way. But at this ...

Unlike plant-based meats, lab-grown meat is grown from real animal cells. What some call the future of food is debated for its ethical, religious, and sustainable merits.

How is lab-grown meat made? According to researchers in the Journal of Integrative Agriculture, lab-grown meat is made by using the more-than-100-year-old technique of in vitro muscle tissue growth.

In 2013, we had the first lab-grown burger, presented by Dr. Mark Post at a cost of $330,000! Since then, the FDA has approved companies like UPSIDE Foods, to sell cultivated meat within the USA.

Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.

The alt-meat industry has created quite a sizzle, promising delicious burgers, steaks and even sushi that is grown from animal cells in the lab. But most cellular agriculture still looks like mush.

In 2013, when a burger made from lab-grown meat was presented to journalists, the patty cost more than $300,000 to produce and was overly dry (from too little fat). Expenses have since fallen.

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the ...

Lab-Grown Meat Approved for Sale: What You Need to Know Cultured meat, grown from real animal cells, will soon be available in restaurants in San Francisco and Washington, D.C.