This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...

Your tasty, wholesome steak is safe for now: the lab-grown meat revolution looks like it’s over. “It’s going to go down as one of the biggest failures in food history. Business schools will ...

Optimists envision a world where we can all enjoy meat without any of the ethical or climate drawbacks, but practical hurdles and the "ick factor" could stop that from ever becoming reality.

The two companies allowed to sell "lab-grown" meat in the U.S. both said they use animal cells, not human cells.

Controversial new lab-grown meat has been slammed by nutritionists and farmers skeptical of its nutritional value — and whether it should even be labeled beef or chicken. The US Department of ...

Cultivated meat: Meat grown in a lab For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a chicken.

Lab-grown meat and seafood, produced from animal cells, have encountered legislative hurdles in the U.S., with bans implemented in several states' stores.

Months after the FDA granted approval for lab-grown meat production, nutritionists, doctors and industry players share what to know about the benefits, risks and challenges.

Unlike plant-based meats, lab-grown meat is grown from real animal cells. What some call the future of food is debated for its ethical, religious, and sustainable merits.

The Department of Agriculture approved lab-grown meat producers UPSIDE Foods and GOOD Meat to sell their chicken products at retail in California.

Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.

The innovation that is lab-grown meat — or “cultivated meat” as industry insiders have decided to call it — is not the great entrepreneurial success story of the next generation.