More accessible than tripe, but still foreign to some U.S. foodies are lamb and mutton, which are two names for meat that comes from sheep. Lamb is a classic part of the Easter dinner menu in some ...

The common theme across the Elders network this week was that we just don’t know where the market is at. There was a lot of spot pricing going on as live cattle exporters, processors and feedlots ...

Not as young and delicate as lamb, not as mature and musky as mutton, hogget offers something more complex: the richness of flavour, the layering of fat, the patience of time. “With hogget ...

A herb named after evaporating snowflakes — for the cotton-like tufts around its seeds — had first been eaten by the sheep, then was added to butter to baste it during a slow day’s cooking.

Despite mutton crashing back down, producers, analysts and agents are expecting sheep and lamb prices to move higher. It is just a matter of when. Lamb prices are stable, while mutton has come ...

This may be because of the extra flavour in the older bones - lamb is normally slaughtered so young that the bones are brittle; mutton has had the chance for the flavour to develop a bit more.

Enjoy lamb all you like (when in season, which isn’t Easter), hogget too. But try not to ignore mutton. Cornish Cull Yaw offers a rich, deep and instense flavour, and an earthiness rarely found ...