The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

A worker pours fresh olive oil into a container at a mill in a village in Lebanon in this file photo. A strong argument can be made for substituting extra virgin olive oil for butter, cream and ...

Picks for every palate, including peppery and bold and fruity and mellow. Extra virgin olive oil is having a moment. While home cooks have long been squirting it into pans or using it to make ...

Abdallah's Lebanese Cafe serves authentic dishes with fresh farmers' market ingredients and rich flavors and opened a new ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Fattoush salad, which hails from Lebanon and is a popular component ... is a great opportunity to bust out your preferred extra virgin olive oil. Pomegranate molasses, though unique, can be ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...

with an emphasis on the inclusion of extra virgin olive oil and olives. The bold olive oil comes directly from Zamlut’s family property in Lebanon. The menu will also feature cod fish and chips ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International Olive Oil Competition.