Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

The olive trees are too ... However, unlike oil from major producers such as Italy or Spain, oil from Lebanon hardly ever reaches the world market. Plagued by crises and wars, this country ...

An curved arrow pointing right. Artisans have been producing traditional olive oil soap at Masbanat Awaida for over 140 years. A century ago, there were dozens of soap factories like this in ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

Although the quantity of the Lebanese oil import declined by 10.4 percent in 2000 compared with 1999, the monetary value of these imports grew by 40.4 percent during the same period, because of ...

Mixed with olive oil and some vinegar or citrus juice, this dressing provides the perfect balance of sweet and sour. Meat lovers need to try sfeeha, the savory Lebanese pie often included in mezze ...

CAIRO: Lebanon President Joseph Aoun on Tuesday told Qatari Prime Minister Sheikh Mohammed bin Abdulrahman Al Thani that he hopes TotalEnergies will soon resume oil and gas exploration off the coast ...

Jawad was raised by Lebanese parents in a large Lebanese community ... To make her Mujadara, saute onions in olive oil for 20 minutes, or until they are deep golden and crisp.