4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

You'll love this indulgent treat! Quickly whip up a creamy and sweet-tart Lemon Custard Ice Cream at home with this French-style recipe. Made with fresh lemons and sweet cream. Make your own ...