Leave to set then break into shards. To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

I originally tested this with lemon curd, but quickly rethought that decision because that stuff just is not helpful. Delicious, yes, but not in the construction of a swiss roll cake. It can also ...

Preheat your oven to 200ºC/gas mark 6. Line a Swiss Roll tin of approximately 8 x 12 inches with baking parchment, leaving a little extra parchment sticking out each end of the tin which you can ...