Crispy, savory bacon pairs beautifully with tender scallops, all brought together with a rich, zesty lemon butter sauce. I found this incredible recipe on FB Recipes, and it’s quickly become a ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes ... Finish the scallops with a squeeze of lemon, a sprinkle of ...

Lemon wedges on the side add a refreshing twist to every bite. This garlic butter lobster and scallops recipe brings the ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high flame. When the pan is hot, add about 30 grams (1 oz) of butter. Use a paper towel to quickly coat the ...

3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns, thyme sprigs, bay leaf, shallot and lemon juice and boil over ...