Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations when making this pan seared scallops recipe: If you don't have cast iron ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high flame. When the pan is hot, add about 30 grams (1 oz) of butter. Use a paper towel to quickly coat the ...