Crispy, savory bacon pairs beautifully with tender scallops, all brought together with a rich, zesty lemon butter sauce. I found this incredible recipe on FB Recipes, and it’s quickly become a ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes ... Finish the scallops with a squeeze of lemon, a sprinkle of ...

Lemon wedges on the side add a refreshing twist to every bite. This garlic butter lobster and scallops recipe brings the ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high flame. When the pan is hot, add about 30 grams (1 oz) of butter. Use a paper towel to quickly coat the ...

Roasting branzino whole with lemon and rosemary is a foolproof way to ensure flavorful, perfectly cooked fish. If you've never prepared a whole fish before, this roasted branzino recipe is a ...

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari Kolender ...