Lentils are one of the healthiest and most versatile ingredients you can cook with. Packed with protein, fiber, and flavor, they can easily fit into a variety of dishes — from soups and stews to ...

This lemony, slightly brothy soup from former F&W food editor Grace Parisi is thickened with cooked white rice and egg yolks and seasoned with fresh dill. Shredded rotisserie chicken meat turns it ...

Rajat Parr turns the building blocks of dal into a flavorful and comforting soup that's perfect for a cozy lunch or dinner. This earthy black lentil soup recipe is a delicious take on dal ...

Hearty, filling and comforting - this red lentil soup is healthy ... Stir in the lentils and rice before adding the stock. Bring to the boil and simmer for 30 minutes or until the vegetables ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

One of the more obscure dishes in the long list of rice with stuff in it, rice dressing comes from Louisiana. But even there it’s overshadowed by the cooler-named jambalaya and funky-sounding ...

Warm up with this nourishing and anti-inflammatory lentil soup, now with the addition of savory pork. Turmeric and ginger add a golden hue and powerful health benefits, while lentils, kale ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...