Top lentil and mushroom soup with fresh chives and a dollap of sour cream for serving. Or make a complete meal of this by adding g luten-free crescent rolls and a sweet potato and kale salad .

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

This burger isn't just for those on a plant-based diet; it's also for anyone looking to cut back on meat without sacrificing ...

7. Scrape the mushroom mixture into the bowl with the onions-set aside to cool for a couple of minutes. 8. Meanwhile heat some butter with garlic and toast the buns lightly. 9. Now in the food ...

Bring a large pot of water and lentils to a gentle boil ... about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms soften and give up ...

Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. They are extremely healthy ...

Suitable for batch cooking, this recipe can be frozen and stored for ... Meanwhile, place the mushrooms in the food processor bowl (no need to clean it). Blend until there is a fine, mince-like ...

Elevate a store cupboard staple into a delicious meal with these healthy lentil ... The recipe, from Tracklements, delivers plenty of B vitamins, thanks to all the mushrooms, making it great ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms ... is made with red lentils that cook down into a purée-like texture ...

I tried out different beans and lentils — beluga gives a hearty flavour ... I preferred the flavour and texture of the recipe as is, but if you like a firm patty, add more oats or bread crumbs.

This recipe for shorbet ads (lentil soup) from Eric Monkaba is simple and satisfying — and easily made vegan. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular in its country ...