In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who recommends ginger for chronic pain.

However, while you're making the glaze, don't make the mistake of using blackstrap molasses. It's not like your average light ...

The main distinction boils down (pun intended) to how long the molasses is simmered. Light molasses is, as the name suggests, ...

Creamy desserts: "Even in desserts like cakes or panna cotta, a light glaze of pomegranate molasses adds a jewel-toned finish and a sweet-sour complexity that keeps each bite interesting," Soofer ...