Ever thought about pairing your favorite steak with a seafood sauce? If not, you're missing out. Here's the special topping ...

Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their ...

If you're looking for an elevated steakhouse-style dinner at home, this Steak with Shrimp & Lobster Sauce is the ultimate indulgence! Juicy, perfectly-seared steak meets a creamy, rich seafood ...

Then he balances the omelet on top and smothers it all with lobster tail and lobster sauce. Then comes 10 ounces of caviar scooped on top. Chef Castillo slides off the tin ring and the Zillion ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

Chop the lobster tail meat into bite-sized pieces ... Add the pasta to the pan and, using tongs, stir it into the sauce to warm it through thoroughly. Add the remaining basil leaves at the ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.