Bring a large pot of water to a boil and cook the linguine according to the package directions. Drain and set aside. Either ...

In a small bowl, combine egg yolks, lobster meat, mayonnaise, mustard, chives, and lemon juice; stir until smooth ... us with this wonderful lobster fried rice recipe. Fried rice is traditionally ...

Add the spring onion and stir-fry for 30 seconds, then add all of the lobster pieces. Pour the dashi/soy sauce mixture into the wok and stir well, then turn the flame to low, cover the wok with ...

Fry the rice until it turns pale ... and slice each adductor muscles into three discs. Cut the lobster claw and tail meat into 1cm (7/16in) pieces. Stir the fish sauce into the broth, then taste ...

Add the garlic to the pan and fry until it just begins to colour. Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the ...

Add the diced onion and bacon and fry until the onion is lightly caramelised ... Mix the sauce with the macaroni and stir in the lobster meat. Pour into a large, shallow ovenproof dish.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...