There are many varieties of rice, but they are often categorized by grain length: short or long grain. Basmati, jasmine, and black rice are types of long-grain rice. Sushi rice and arborio rice ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati ...

Each time, it has yielded fluffy, perfectly cooked grains, no matter if I’m making long-grain white, short-grain white, or brown rice. And the keep-warm setting works well. Once, I let a batch ...

Rice is typically categorized according to shape and size as long-, medium-, or short-grain. The sizes refer to how long the grains are in relation to their width, from long and tender to short ...

Arguably the best part of cooking rice this way is that it works for all varieties. Instead of worrying about how much extra liquid you need to cook short-grain rice versus brown rice versus ...