Broccoli and blue cheese soup is classic British ... 9g saturates), 4g fibre and 0.6g salt. Heat the olive oil and butter in a large saucepan over a low heat. Gently fry the onion, leek and ...

Low-sodium soups from the store? Bland, expensive, and still not completely salt-free. That’s why I’m so excited to share this recipe for salt-free cream of broccoli soup. It’s truly the ...

7. Place the pan back over the heat, and add the rest of the broccoli, milk, black pepper and celery salt. 8. Cook over high heat, stirring a few times, till it comes to a boil and then simmer over ...

-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired. Sprinkle salt and pepper to taste.

adding in the blue cheese before giving a final whizz. In a covered saucepan, sweat the potatoes and onion in butter with salt and pepper for ten minutes until soft. Cut the broccoli into small ...