For those wanting to ease into the deep end, this recipe for sea scallops—dressed ... 4. Nestle the scallops into the sauce with the seared side up and bring the temperature down low, covering for 2 ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... melt the butter in a large pan over a low to medium heat and add the cauliflower florets.

This recipe is a slight variation on ... You will probably need to steam the scallops in batches. Place a metal rack with low feet in the bottom of a wok (or use a tiered steamer) and pour ...

Dive into a bowl of nourishing comfort with Chef Jean-Pierre’s Healthy Seafood Chowder—a lightened-up, flavor-packed version of the coastal classic. Known for bringing gourmet flair to everyday dishes ...