With fluffy Basmati rice, juicy mutton and saffron and rose water, this recipe is a true winner Ingredients 500gm mutton on the bone 500gm Basmati rice 5 tbsp ghee (clarified butter) 300gm onions ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

By offering regional styles like Hyderabadi, Kolkata, and Donne biryani, Potful is celebrating India’s rich biryani culture ...

A delicious chicken curry made with creamy kaju, tomato paste, ghee, heavy cream, and everything royal- this dish can rival any non-veg dish. Pair it with naan, khamiri roti to relish its taste. To ...

These tender kababs melt in the mouth and are one of the most versatile Indian dishes Ingredients 1 kg mutton, minced 1 tbsp cashew paste 3 tsp ghee 2 tbsp raw papaya paste 1 tsp kewra water or ...

About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India The eyes of Sayed Safar Ali, 84-year-old owner of ...