Lunch With Monet, Dinner With Jackson Pollock : The Salt Two new books focus on the culinary lives of these two artists. Turns out, their approaches to food provide a new way of thinking about ...

Regardless of our cooking prowess, all of us have undoubtedly spent some time in the kitchen. We all need to eat, and our preferences are intensely personal. Yet food is often overlooked in the ...

Monet's Waterlilies and Japanese bridge, 1899. Monet turned a parcel of land next to his land in Giverny into a Japanese-style water garden. Monet's Jar of Peaches, circa 1866. The artist grew ...

Two new books focus on the culinary lives of these two artists. Turns out, their approaches to food provide a new way of thinking about their two very different approaches to art.

The Royce chef plans a series of meals inspired by and dedicated to French artists.

Whether an elaborate meal like Monet’s “Le Déjeuner sur l'herbe” (“Lunch on the Grass”) or a down-to-earth meal of cheese, meats, crackers and wine, picnics are romantic little escapes that ...

Two new books focus on the culinary lives of these two artists. Turns out, their approaches to food provide a new way of thinking about their two very different approaches to art.

Two new books focus on the culinary lives of these two artists. Turns out, their approaches to food provide a new way of thinking about their two very different approaches to art.