Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

"In addition to a flavor enhancer, MSG can be used as an alternative to sodium to reduce an individual's overall sodium intake. Glutamate has a flavor-enhancing effect, like salt, but it contains ...

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

MSG has a reputation for giving people headaches and nausea, but it’s been deemed “generally recognized as safe” to eat by ...

An curved arrow pointing right. For decades, there's been a widespread misunderstanding of monosodium glutamate — aka, MSG. We debunk the long-running myth that MSG is bad for you. Sources ...

It’s a poorly kept secret that many chefs at the highest ends of the restaurant industry keep a secret ingredient in their cabinet: MSG. The umami-loaded sodium salt, once blamed for making you ...

Ami first hears about MSG from a doctor on TV who warns about the flavor enhancer “poisoning America.” When she learns that her grandfather was the Japanese scientist who invented the ...

the MSG market registered a CAGR of 5.7%, reflecting steady growth during that period. The acceleration in growth post-2025 indicates a heightened global demand for flavor enhancers, driven by ...

The government is pushing a campaign to convince the public that products containing monosodium glutamate (MSG) are safe to eat amid distrust of the flavor enhancer among housewives.