when served alongside a pool of lamb mafe, their chewy jollof rice draws in all the flavors of the peanut-based stew. Their Senegalese classics are hearty and comforting, perfect for a casual meal ...

In Binta Wade's Boulogne-Billancourt home, he learns how to make tasty Senegalese specialties ... but which is always made from peanut paste – that she was preparing to make by using her ...