As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...
Sarson's malt vinegar is the best British condiment to pair with chips — and we won't hear otherwise
Our love for splashing salt and malt vinegar onto fish and chips didn’t stop at the chip shop. In the late 1960s, an American firm called Griffith Laboratories joined up with a Bristol-based company ...
making it into beer, then turning it into vinegar. For people with Type 2 diabetes, adding malt vinegar to their diet may aid in blood sugar control. A little malt vinegar adds flavour without ...
You're most likely making quick pickles — the kind made in glass jars and stored in the fridge. However, malt vinegar can be used for fermented or canned pickles, as well. To ensure that your ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback