Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

It's serving up traditional Baba-Nyonyan cuisine that was crafted from family recipes that were handed down from generation to generation. Now, I've never had Malaysian food before, but I'm ...

From the Klang Valley to Penang and Sarawak, the country is blessed with an abundance of these festive food markets.

It is a cold, balmy evening... one of those gloomy, overcast days when the rain has cast a miserable pallor over the sky. But in 78-year-old Datin Kalsom Taib’s cool patio overlooking a fecund ...

Unwind in kampung homestay experiences and discover their traditional architecture ... the cultural tapestry of Malaysia's cities, its mouth-watering food and dynamic history.

Exploring Malaysia’s vernacular architecture and traditional kampung (village) life takes travellers beyond KL’s glittering skyline and into the Malay Archipelago’s captivating past ...

Normally, people can only find the best traditional Malaysian rice porridge during Ramadan, Habib Ali says.

A food waste-reduction group collected over 46,000kg of unsold food over the first two weeks of Ramadan this year, but said ...